Bar & Restaurant Menu

 The New Inn
Bar & Restaurant Menu

 Please note, we also offer sandwiches / panini's and other light bites at lunchtimes.

Starters

A bowl of homemade soup
with a crusty roll
£4.25

Feta cheese, Basil, cherry tomato & asparagus
on a bed of Balsamic dressed leaves
£5.25

Batter crisp Mushrooms
with garlic mayonnaise dip
£4.95

Traditional Prawn Cocktail
with Marie Rose sauce & brown bread and butter
£5.45

 

Starter or Main Course
The Following can be served as a starter or main course - 
Main Course sizes are accompanied with chips and peas or potatoes and vegetables
(Except Ploughmans & Seafood Platter main courses)
Please state dish size when ordering

New Inn Seafood Platter
A selection of prawns, smoked salmon, breaded scampi & plaice with salad and a bread roll
£5.75 / £9.45

Red Onion & Grape Tartlet
with a blue cheese top & salad garnish
£4.95 / £9.45

Black pudding, mushroom & bacon stack
with a creamy blue cheese sauce
£5.95 / £10.45

New Inn Salmon & Prawn fishcakes
with a tomato cream sauce
£5.75 / £9.75

The New Inn Ploughman's
A selection of cheeses with pickled onion, apple, salad, chutney and a bread roll
£6.45 / £9.75

 

Main Courses
served with chips & peas or potatoes & fresh vegetables
(except the curries, Ploughmans & Seafood platter main courses)

Traditional Roast of the Day
served with a Yorkshire pudding & roast potatoes
£9.95

Chicken & Prawn Korma or Chunky Veg Curry
served with Basmati rice & a Popadum
£10.95 / £9.95

9oz Gammon Rasher
with a fried egg, mushrooms, tomato & onion rings
£9.95

A trio of Venison, Wild Boar & Cumberland sausages
on a bed of crushed potatoes
£9.95

New Inn Chicken
wrapped in Parma ham and topped with Mozzerella
£10.95

Poached Darne of Salmon
in a prawn, white wine & leek sauce
£10.95

Beef & Ale Casserole
with a herb scone
£9.65

Pork Loin Steaks
in a soft peppercorn & Brandy cream sauce
£12.95

Golden breaded scampi tails
with a wedge of lemon
£9.45

New Inn Fish Casserole
Haddock & prawns bound in a creamy leek & white wine sauce
£9.65

Breast of Duckling
with a sweet orange sauce
£15.25

Mixed Vegetables in a tomato sauce
under a mixed herb & cheddar cheese crumble
£9.45

Rib-eye or Fillet Steak
with tomato, mushroom & onion rings
£15.95 / £19.95

Battered Whitby Haddock
with a wedge of lemon
£9.95

Seared Tuna Loin
with cracked black pepper & lime
£12.45

 

Share Platters
Designed for 2 people to share
£12.95 per platter

Seafood Platter
A platter of prawns, smoked salmon, golden breaded scampi and plaice goujons, salad, Marie rose sauce & bread rolls

New Inn Farmhouse Platter
A platter of cold roast meats, cheeses, pickled onions, pickle, salad and bread rolls

 

Steak Special

2 Sirloin Steaks & a Bottle of House Wine
served with chips and traditional trimmings
£29.00

To see our NEW SWEET MENU please click here!


Children Under 10 years of age EAT FOR FREE*
1 Free childrens meal, selected from the kids menu ONLY,
when purchased with a full price Main Course (excluding starters & share platters) from this main menu.
(Sunday lunch & other set price menu's eg Mothers Day NOT included.  In these cases child eats for half set prices)

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